jasonsmith
Of course, I'm just the beer guy.
Roger Baylor is an entrepreneur, educator, and innovator with more than 35 years of hands-on experience and expertise as a beer seller, restaurateur, and commentator. As the co-founder of New Albany’s Sportstime Pizza/Rich...
https://kcbier.com/2018/08/22/the-bier-nerd-why-is-festbier-a-vienna-style-lager/
https://www.canamagazine.com/2019/09/female-beer-influencers-empowerment-sexism/
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https://www.facebook.com/events/347717989899509/?event_time_id=347717993232842
JTown Beer Fest changes Nov 5 & 6
Veterans Day is coming up next month, and we have clients that are honoring those who have served our country. Below is a roundup that lists them. We’d greatly appreciate...
Over at Louisville Business First, David A. Mann has news of a Frankfort Avenue restaurant vacancy about to be filled for breakfast and brunch.
Morning Fork, a new concept from Chef Geoffrey Heyde, owner of Fork & Barrel Restaurant, is...
Following a slow-rolling soft/curbside opening period, West Sixth NuLu's unveiling is today. WHAS-11's report last week is a solid introduction, and note also that Louisville Beer Week is ongoing, too.
West Sixth NuLu (not silver) bullet points include:
The address is...
Today we're operating under the assumption, prompted by Halloween's approach, that you're clamoring to read the instructive tale of Stingy Jack. He's an eternal wanderer through the long night, with only a glowing lump of coal inside a hollowed-out...
“The publican was the man who christened them, married them, and buried them, the local people,” said John O’Dwyer, a Dublin publican, in Dublin Pub Life and Lore.
In July of 1985, I hopped a train from Dublin to Sligo, a...
Today's Jeopardy! category is "Indigenous Stews."
In sourdough baking, a living culture of yeast is refreshed daily, living from loaf to loaf, and sometimes from generation to generation. For Kentucky “burgoomeisters” like Russ (Kennedy), culture is transmitted from batch to...
The Red Eye S'more served at Matt Winn's Steakhouse was the subject of Dan Dry's practiced eye for the cover photo of Food & Dining Magazine, Vol. 68 (Sept, Oct and Nov 2020). The new showplace restaurant at Churchill...
